Consumers are demanding transparency, regulations are tightening, and food brands are under pressure to prove their climate and sustainability claims. Life Cycle Assessment (LCA) is quickly becoming the gold standard for doing just that — but applying it to food can be complex.

In this webinar, we’ll break down what food companies and consultants need to know to do LCA right — and use it as a strategic advantage. You’ll learn:

• Why nutrition affects how we define the functional unit in food LCAs

• How to handle climate vs. biodiversity trade-offs

• Where food waste fits into your footprint

• What special considerations are needed when you do an LCA for food

We’ll also share examples from real-world assessments and discuss how leading food companies are integrating LCA into their product strategies and reporting.

This session is designed for sustainability leads, product managers, and LCA consultants working in or with the food sector.

📣 Speakers: Poul Lindqvist (Environmental Impacts Academy) & Venla Kyttä (Natural Resources Institute Finland, Luke)
📅 Date & Time: Tuesday, 9 September at 15:00 (EEST / Helsinki time)